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This study is focused on evaluating how a dietary supplement called Sabroxy® may help people who have mild cognitive impairment (MCI) and insulin resistance. MCI can often occur with conditions like insulin resistance and inflammation, which are known to increase the risk of brain-related diseases. Sabroxy® is derived from the bark of the Oroxylum indicum tree and is traditionally used in Ayurvedic medicine. It has shown promise in previous studies for its potential to support brain health and regulate blood sugar levels. This research is important because it seeks to find a natural way to improve both brain function and blood sugar control in people dealing with these early signs of metabolic and cognitive decline. Participants in the study are randomly assigned to receive either Sabroxy® or a placebo, which is a harmless pill with no active ingredients, once daily for eight weeks. The main goal is to see if Sabroxy® can reduce insulin resistance, a measure of how well the body uses glucose. Additionally, the study checks for improvements in memory and thinking skills using various tests, and looks at changes in certain chemicals in the blood that are linked to brain health and inflammation. The trial takes place at the San Francisco Research Institute and includes safety checks like monitoring side effects and regular health assessments. These measures help ensure the study is conducted safely and provide reliable data on Sabroxy®'s effectiveness.
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are designated in this study
of being blinded to the placebo group