Recruiting

Chia and Hemp Seeds in Lunch Foods for Satiety and Nutritional Benefits

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What is being tested

Chia seeds

+ Hemp seeds

+ Placebo

Other
Who is being recruted

Body Weight+5

+ Nutrition Disorders

+ Nutritional and Metabolic Diseases

Over 25 Years
See all eligibility criteria
How is the trial designed

Prevention Study

Placebo-Controlled
Interventional
Study Start: August 2025
See protocol details

Summary

Principal SponsorUSDA Beltsville Human Nutrition Research Center
Study ContactRita Rawal, PhD
Last updated: January 28, 2026
Sourced from a government-validated database.Claim as a partner

Study start date: August 5, 2025

Actual date on which the first participant was enrolled.

This study focuses on exploring how adding seeds like chia and hemp to lunch meals might make them more enjoyable and help people feel fuller for longer. Chia and hemp seeds are popular for their high nutritional value, offering essential fatty acids, antioxidants, plant-based protein, and dietary fiber, which are crucial for good digestion. Many people don't get enough fiber in their diet, which is important for health. This research is important because previous studies have shown that seeds can help with appetite control and feeling full but mostly as snacks. This study aims to see if these benefits can be achieved when seeds are included in lunch meals. Participants in the study will consume seed-enhanced lunch foods to see how these meals affect their satisfaction and likability. The study will involve evaluating how full participants feel after eating these meals and whether the meals are enjoyable. There are no specific risks mentioned, but the study will measure if participants feel more satisfied and if they like the taste of the meals with added seeds. The study does not specify the method of seed delivery within the meals, but it is focused on lunch foods. Understanding these effects could help improve dietary habits and promote healthier eating patterns.

Official TitleVoluntary Intake of Seed Enhanced Lunch Foods
NCT07146958
Principal SponsorUSDA Beltsville Human Nutrition Research Center
Study ContactRita Rawal, PhD
Last updated: January 28, 2026
Sourced from a government-validated database.Claim as a partner

Protocol

This section provides details of the study plan, including how the study is designed and what the study is measuring.
Design Details

24 patients to be enrolled

Total number of participants that the clinical trial aims to recruit.

Prevention Study

Prevention studies aim to stop a disease from developing. They often involve people at risk and test things like vaccines, lifestyle changes, or preventive medications.



Eligibility

Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.
Conditions
Criteria

Any sex

Biological sex of participants that are eligible to enroll.

Over 25 Years

Range of ages for which participants are eligible to join.

Healthy volunteers allowed

If individuals who are healthy and do not have the condition being studied can participate.

Conditions

Pathology

Body WeightNutrition DisordersNutritional and Metabolic DiseasesObesitySigns and SymptomsPathological Conditions, Signs and SymptomsOvernutritionOverweight

Criteria

Inclusion Criteria: \- Exclusion Criteria: * Younger than 25 years * Known (self-reported) allergy or adverse reaction to study foods * Women who have given birth during the previous 12 months or who are pregnant/lactating or who plan to become pregnant over the upcoming 6 months (which will overlap with the study period) * Presence of diabetes, diverticulitis (inflammation of the large intestine), colitis (inflammation of the colon), celiac disease, Crohn's disease, irritable bowel syndrome, gastrointestinal disease, pancreatic disease * History of bariatric surgery or other weight control surgery * Removal of a portion of the stomach or gastrointestinal tract * Actively trying to gain or lose weight at the time of the study recruitment or planning to gain or lose weight during the study periods * Diminished sense of taste and/or smell * Anorexia Nervosa and/or Bulimia * Smoking, vaping, or use of tobacco products in the past 3 months * Suspected or known physiological/mechanical gastrointestinal (GI) obstruction * Use of certain medications or supplements (prescription or over-the-counter) that may interfere with the study objectives * Unable or unwilling to give informed consent or communicate with study staff * Self-report of alcohol or substance abuse within the past 12 months and/or current treatment for these problems (long-term participation in Alcoholics Anonymous is not an exclusion) * Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the study plan

Study Plan

Find out more about all the medication administered in this study, their detailed description and what they involve.
Treatment Groups
Study Objectives

3 intervention groups are designated in this study

33.333% chance of being blinded to the placebo group

Treatment Groups

Group I

Experimental
A lunch meal will be provided that is comprised of soup and bread. These items will be made from standard recipes that have been enhanced with chia seeds, which may provide extra satiety compared to the standard recipes in the placebo arm.

Group II

Experimental
A lunch meal will be provided that is comprised of soup and bread. These items will be made from standard recipes that have been enhanced with hemp seeds, which may provide extra satiety compared to the standard recipes in the placebo arm.

Group III

Placebo
A lunch meal will be provided that is comprised of soup and bread. These items will be made from standard recipes. This arm will be a placebo comparator to meals made with chia seeds or help seeds, which may provide extra satiety.

Study Objectives

Primary Objectives

Study Centers

These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.

This study has 1 location

Recruiting

U.S. Department of Agriculture, Beltsville Human Nutrition Research Center

Beltsville, United StatesOpen U.S. Department of Agriculture, Beltsville Human Nutrition Research Center in Google Maps
Recruiting
One Study Center
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