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This research study focuses on understanding how food affects heart and metabolic health in men, specifically comparing those with spinal cord injuries to those without. Spinal cord injuries can significantly impact how the body functions, including food digestion and energy use. By studying these effects, researchers hope to gain insights that could lead to better dietary recommendations and improved health outcomes for individuals living with spinal cord injuries. Participants in the study will undergo assessments to measure how their bodies respond to food intake. The study will analyze cardiovascular and metabolic responses to find any differences between those with and without spinal cord injuries. While the study details do not specify the exact procedures or potential risks, the goal is to gather valuable data that could inform future health strategies and interventions.
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are designated in this study