See all eligibility criteria
See protocol details
This study explores how eating affects the brain and stomach in people who have spinal cord injuries compared to those who do not. It aims to understand the connection between the gut and the brain, which could inform better treatment options or care practices for individuals with spinal cord injuries. By examining these interactions, researchers hope to gain insights that could lead to improved health outcomes for individuals with these injuries. Participants in the study will eat food, and researchers will monitor the activity in their brain and stomach. This involves measuring how these organs respond and interact after eating. The study does not specify any potential risks or benefits, but it aims to gather basic scientific knowledge that could be useful in the future for developing treatments or interventions.
Show More Criteria
Show More Criteria
are designated in this study