Huel Impact on Inflammation Markers Study

This study is exploring how Huel, a nutritionally complete food product, affects indicators of inflammation in the digestive system of generally healthy people. The research involves 30 participants and focuses on detecting any changes in nine specific markers that indicate the level of inflammation. This is important for understanding whether consuming Huel can influence inflammation, which is linked to various health conditions and could lead to better dietary recommendations or treatments in the future. Participants will first continue their usual diets for one week while their inflammation markers are measured. Then, they will consume two ready-to-drink Huel products each day, one Hot & Savoury Huel meal, and the rest of their calories from Huel Powder (v3.1) for four weeks. This study measures changes in inflammation markers from the start, after the habitual diet period, and after the Huel consumption period to assess any impact. The process is designed to gather data on how dietary changes might affect inflammation in the body.