Nutrition Intervention for At-Risk Prediabetes Patients in Los Angeles

This study aims to explore how practical and well-received a new nutrition-focused approach is when added to the Diabetes Prevention Program (DPP) for individuals at risk of developing prediabetes. The goal is to see if hands-on cooking demonstrations can enhance the current DPP by helping participants better understand and apply nutrition concepts in their daily lives, potentially leading to weight loss and healthier eating habits. The study targets patients from community health centers in Los Angeles, focusing on those already engaged in DPP courses. This effort seeks to improve participation and retention in the program, providing a foundation for future research that could further refine diabetes prevention strategies. Participants in the study will join a 6-week educational program featuring cooking demonstrations led by trained community health workers and designed by registered dieticians. These sessions will be interactive, allowing participants to learn how to prepare healthy meals that help manage blood sugar levels. The classes will be held in person at a community resource center, with an option to join virtually. Throughout the six weeks, participants will have regular check-ins and complete surveys to assess their satisfaction, knowledge, and eating habits. The study will gather feedback and engagement data to evaluate how well this approach fits within the existing DPP framework and how acceptable it is to participants, aiming to guide future, larger-scale research efforts.