See all eligibility criteria
See protocol details
This study investigates whether consuming a mix of spices can improve memory in middle-aged and older adults experiencing normal age-related memory decline. As people age, changes in the brain can lead to slower thinking and memory issues. Some spices are thought to help protect memory, and this study explores if a combination of these spices is more effective than using just one. The study aims to find out if regular intake of these spices can help maintain brain health and support better memory, potentially offering new dietary advice for older adults. Participants in the study are between 50 and 80 years old and do not have dementia or major memory disorders. They are randomly assigned to take either spice capsules or placebo capsules made of maltodextrin for three months, followed by an additional three-month observation period. The study measures changes in memory, energy levels, and mood to see if the spice mixture has any impact. By evaluating antioxidant and anti-inflammatory properties of the spices, this research seeks to provide insights into how spices might help preserve cognitive function in aging populations.
Show More Criteria
are designated in this study
of being blinded to the placebo group