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Culinary Nutrition Support for Caregivers of Pediatric Cancer Patients

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Study Aim

The study aims to evaluate the acceptability, feasibility, usefulness, usability, and usage of a culinary nutrition support program for caregivers of children with cancer.

What is being tested

Let's Cook Together

Behavioral
Who is being recruted

Caregiver Burden+2

+ Behavioral Symptoms

+ Neoplasms

Over 18 Years
See all eligibility criteria
How is the trial designed

Supportive Care Study

Interventional
Study Start: July 2024
See protocol details

Summary

Principal SponsorDrexel University
Study ContactBrandy-Joe Milliron, PhDMore contacts
Last updated: December 13, 2025
Sourced from a government-validated database.Claim as a partner

Study start date: July 25, 2024

Actual date on which the first participant was enrolled.

This study is focused on improving the nutritional status and overall well-being of children undergoing cancer treatment and their caregivers. Pediatric cancer treatments can significantly impact a child's nutrition, which in turn affects their treatment tolerance and overall health. Caregivers also face emotional and psychological challenges that can affect their ability to care for their children. This study introduces an 8-week culinary nutrition program called Let's Cook Together, which aims to enhance caregivers' knowledge and skills in providing nutritious meals and managing treatment side effects. By increasing cooking confidence and dietary quality, the program seeks to support both the children and their caregivers in maintaining a healthy lifestyle during a challenging time. Participants in the study are caregivers of children receiving cancer treatment at the Children's Hospital of Philadelphia. The program includes four online cooking sessions led by a Medical Chef Educator and a Registered Dietitian Nutritionist, along with bi-weekly coaching sessions to discuss caregiving strategies and challenges. Participants receive nutrition education and recipes to support their learning. Throughout the program, assessments are conducted at the start, immediately after the program, and three months later to evaluate its feasibility and effectiveness. The study also gathers qualitative feedback to help refine the program and guide future research. The results aim to improve supportive care for families dealing with cancer treatment, providing valuable insights for healthcare professionals involved in oncology care.

Official TitleCulinary Medicine for Caregivers: Improving Pediatric Cancer Patient and Caregiver Outcomes Through Nutrition and Culinary Support 
NCT06523322
Principal SponsorDrexel University
Study ContactBrandy-Joe Milliron, PhDMore contacts
Last updated: December 13, 2025
Sourced from a government-validated database.Claim as a partner

Protocol

This section provides details of the study plan, including how the study is designed and what the study is measuring.
Design Details

20 patients to be enrolled

Total number of participants that the clinical trial aims to recruit.

Supportive Care Study

These studies explore ways to improve comfort and daily life for people living with a condition. They may focus on easing symptoms, reducing treatment side effects, or supporting overall well-being.



Eligibility

Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.
Conditions
Criteria

Any sex

Biological sex of participants that are eligible to enroll.

Over 18 Years

Range of ages for which participants are eligible to join.

Healthy volunteers allowed

If individuals who are healthy and do not have the condition being studied can participate.

Conditions

Pathology

Caregiver BurdenBehavioral SymptomsNeoplasmsStress, PsychologicalNeoplasms, Second Primary

Criteria

\*Please note the above age limit and 'accepts health volunteers' specifications are related to the caregiver as the participant. Additional age limit criteria for patient is listed below. All caregivers will be providing care for a child undergoing current cancer treatment. Inclusion Criteria, Patient: * Receiving active cancer treatment for a liquid or solid cancer diagnosis * At least 4-17 years of age * English-speaking * Taking \>50% intake orally * Approved to participate by both their oncologist and registered dietitian nutritionist Exclusion Criteria, Patient: * Undergoing bone marrow transplantation * Receiving active cancer treatment for a brain tumor Inclusion Criteria, Caregiver: * Caregiver (parent or legal guardian) of a child who meets the inclusion and exclusion criteria for patients, above * Can read and speak English * Has access to a computer (i.e., tablet, laptop, desktop computer) and internet * Is at least 18 years of age * Has the ability to provide informed consent

Study Plan

Find out more about all the medication administered in this study, their detailed description and what they involve.
Treatment Groups
Study Objectives

One single intervention group is designated in this study

This study does not include a placebo group 

Treatment Groups

Group I

Experimental
8-week culinary medicine program, including 4 biweekly culinary medicine workshops and biweekly caregiver coaching.

Study Objectives

Primary Objectives

Secondary Objectives

Study Centers

These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.
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