Egg Consumption During Pregnancy for Child Growth in Rwanda
The study aims to evaluate how eating eggs during pregnancy affects the growth of newborns in Rwanda by measuring their length at birth.
Egg consumption
Urogenital Diseases+9
+ Female Urogenital Diseases and Pregnancy Complications
+ Fetal Diseases
Services Research Study
Summary
Study start date: May 2, 2024
Actual date on which the first participant was enrolled.This study focuses on improving the health and development of children in the Nyagatare District of Rwanda by exploring the impact of maternal egg consumption during pregnancy. In many low- and middle-income countries, diets often lack diversity and adequate nutrition, which can lead to malnutrition and stunted growth, especially in children. This trial aims to see if consuming two eggs daily during pregnancy can enhance fetal growth and brain development, leading to healthier birth outcomes. Eggs are rich in essential nutrients that support growth and development, and this study seeks to fill a gap in research by examining the direct effects of maternal egg consumption on child health. Participants in this study are pregnant women who are randomly assigned to two groups: one group receives two eggs daily, while the other continues their typical diet. Eggs are prepared and distributed at local health centers and community sites to ensure safety and accessibility. These women are monitored through regular clinic visits and follow-ups after childbirth to assess the growth and development of their children. The study measures outcomes like birth length and brain development to determine the benefits of the nutritional intervention. By doing so, the study hopes to provide insights into effective dietary strategies for improving maternal and child health in regions where malnutrition is common.
Protocol
This section provides details of the study plan, including how the study is designed and what the study is measuring.464 patients to be enrolled
Total number of participants that the clinical trial aims to recruit.Services Research Study
Eligibility
Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.Female
Biological sex of participants that are eligible to enroll.From 18 to 44 Years
Range of ages for which participants are eligible to join.Healthy volunteers allowed
If individuals who are healthy and do not have the condition being studied can participate.Conditions
Pathology
Criteria
Inclusion Criteria: * Lives in study area (catchment area of Karangazi Health Center and Ndama Health Center) * Confirmed viable intrauterine pregnancy (confirmed via ultrasound) * Aged between 18-44 years * 9-14 weeks gestation (confirmed via ultrasound, up to 13 weeks +6 days) * Agrees to participate with informed consent Exclusion Criteria: * Intention to move outside the study area in next 12 months * Intention to deliver at a location outside of Eastern Province Nyagatare District * Any known adverse reaction to eating eggs or porridge ingredients * Any condition that could affect the ability to comply with the study requirements or understand the informed consent process * Participation in other clinical trials (to avoid burden and potential interactions between interventions) * Any individual unable or unwilling to comply with the study requirements, such as attending regular follow-up visits or adhering to prescribed nutritional supplementation.
Study Plan
Find out more about all the medication administered in this study, their detailed description and what they involve.One single intervention group is designated in this study
This study does not include a placebo group
Treatment Groups
Group I
ExperimentalStudy Objectives
Primary Objectives
Secondary Objectives
Study Centers
These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.This study has 1 location