ROSANNARandomized Study to Assess Colonic Microbiota Changes in Response to Energy Drink Consumption

This study is focused on understanding how drinking energy drinks might change the bacteria in the gut, potentially increasing the risk of colorectal cancer, especially in younger adults. Colorectal cancer is a major health concern, and the rates are rising in individuals under 50 years old. Researchers are exploring if high taurine levels in energy drinks could promote certain gut bacteria that produce hydrogen sulfide, a compound that may contribute to cancer development. By exploring this connection, the study aims to uncover new ways to prevent or manage early-onset colorectal cancer. Participants in the study will consume energy drinks, and researchers will monitor changes in their gut bacteria. The study will check if the taurine in energy drinks encourages the growth of hydrogen sulfide-producing bacteria. The results will help determine if there is a significant increase in these bacteria, which could be linked to higher cancer risk. Understanding these changes is crucial for developing potential strategies to reduce colorectal cancer risk associated with diet and lifestyle factors.