Effects of Chia Seed Consumption in Comparison With Marine Omega-3 Supplementation on the Concentration of Blood Lipid and Inflammatory Factors in Hypertriglyceridemic Patients

This clinical trial investigates the effects of consuming chia seeds compared to marine omega-3 supplements on people with mild to moderate high triglycerides, a condition known as hypertriglyceridemia. Individuals with specific health conditions like severe kidney disease, AIDS, cancer under treatment, liver cirrhosis, and those using certain medications or supplements are not eligible to participate. The study aims to explore new dietary approaches to manage triglyceride levels and inflammation, potentially offering alternative options to improve heart health and reduce the risk of related complications. Participants in this study are divided into three groups for eight weeks. One group receives placebo capsules containing sunflower oil, another takes omega-3 capsules, and the third consumes chia seeds. All participants follow a low-calorie diet during the trial. Researchers assess changes by measuring body weight, blood pressure, and blood levels of lipids, lipoproteins, and inflammation markers at the start and end of the study. This helps determine the effectiveness of chia seeds and omega-3 supplements in managing blood triglycerides and inflammation.