Completed

MIRAGEA Randomized, Placebo-controlled, Double Blind Volunteer Study Into the Effect of Milk Ingredients on Gastroenteritis Caused by an Attenuated E.Coli.

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What is being tested

Milk protein

+ Milk protein rich in phospholipids

Dietary Supplement
Who is being recruted

Bacterial Infections and Mycoses+10

+ Digestive System Diseases

+ Enterobacteriaceae Infections

From 18 to 55 Years
See all eligibility criteria
How is the trial designed

Prevention Study

Placebo-Controlled
Interventional
Study Start: February 2013
See protocol details

Summary

Principal SponsorNIZO Food Research
Last updated: August 27, 2015
Sourced from a government-validated database.Claim as a partner

Study start date: February 1, 2013

Actual date on which the first participant was enrolled.

Background: The incidence of gastrointestinal infections is very high. In Western countries at least 30% of the population suffers from at least one food-borne infection per year. Mostly because of the problem of antibiotic resistance, more emphasis is put on prevention of infections. One of the possibilities is to strengthen human resistance to gut infections by consumption of milk ingredients. Aim: To study whether a milk protein concentrate rich in phospholipids improves the resistance of humans to enterotoxigenic E. coli (ETEC). Study design: The MIRAGE study is a parallel, double-blind, placebo-controlled 4-weeks intervention with a milk protein concentrate rich in phospholipids in healthy subjects of 18-55 yrs of age. Participants will be randomly assigned to the milk protein concentrate rich in phospholipids or placebo group (n=30 per group). Subjects will be instructed to maintain their usual pattern of physical activity and their habitual food intake, but to standardize their dietary calcium intake. After an adaptation period of 2 weeks, subjects will be orally infected with a live, but attenuated, ETEC vaccine (strain E1392-75-2A; collection NIZO food research; dose will be 1010 CFU). Before and after infection, an online diary will be kept to record all food and drinks consumption (2x2 days) to assess the habitual dietary intake. The diary will also be used for daily recording of bowel habits and frequency and severity of gastrointestinal complaints. The following biological samples will be collected: 4x10 ml venous blood, a single fecal bolus (for screening) and 7x24 hrs feces. Blood is sampled for immune response analyses and the fecal samples are collected to quantify several infection- and immune system markers and to verify dietary calcium intake. Saliva is sampled three times before and after infection to quantify immune system markers. Primary outcomes: Fecal ETEC excretion and severity of diarrhea (quantified by fecal output per day). Secondary outcomes: Serum immune response to ETEC, self-reported stool consistency scores and gastrointestinal complaints, relative fecal wet weight.

Principal SponsorNIZO Food Research
Last updated: August 27, 2015
Sourced from a government-validated database.Claim as a partner

Protocol

This section provides details of the study plan, including how the study is designed and what the study is measuring.
Design Details

60 patients to be enrolled

Total number of participants that the clinical trial aims to recruit.

Prevention Study

Prevention studies aim to stop a disease from developing. They often involve people at risk and test things like vaccines, lifestyle changes, or preventive medications.



Eligibility

Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.
Conditions
Criteria

Any sex

Biological sex of participants that are eligible to enroll.

From 18 to 55 Years

Range of ages for which participants are eligible to join.

Healthy volunteers allowed

If individuals who are healthy and do not have the condition being studied can participate.

Conditions

Pathology

Bacterial Infections and MycosesDigestive System DiseasesEnterobacteriaceae InfectionsGastrointestinal DiseasesInfectionsSigns and SymptomsSigns and Symptoms, DigestivePathological Conditions, Signs and SymptomsGram-Negative Bacterial InfectionsBacterial InfectionsDiarrheaEscherichia coli InfectionsGastroenteritis

Criteria

Inclusion Criteria: Signed informed consent Age 18-55 yrs Availability of internet connection Willingness to replace habitual dairy product intake with the supplied low-calcium soy products Willingness to abstain from products with high amounts of prebiotic fibers and from products with probiotics starting 1 month prior to study start Willingness to give up blood donation from 1 month before the start of the experiment and during the entire experimental period. Exclusion Criteria: Current or previous underlying disease of the GI tract, liver, bile bladder, kidney, thyroid gland (self-reported) Allergy to milk products or lactose intolerance (self-reported), since the capsules may contain milk traces from culture media Allergy to soy products (self-reported) Use of antibiotics, norit, laxatives (up till 6 months prior to inclusion), cholestyramine, acid burn inhibitors or immune suppressive agents (up till 3 months prior to inclusion), and pre- and probiotics (up till 1 month prior to inclusion). High titer serum antibodies against ETEC (10 ml blood sample collected at screening) ETEC detected in fecal sample (collected at screening) Vegetarians Vegans Heavy alcohol use (>4 consumptions/day or >20/week) Drug use

Study Plan

Find out more about all the medication administered in this study, their detailed description and what they involve.
Treatment Groups
Study Objectives

2 intervention groups are designated in this study

50% chance of being blinded to the placebo group

Treatment Groups

Group I

Placebo
Milk powder, twice daily at breakfast and dinner.

Group II

Experimental
Milk powder, twice daily at breakfast and dinner.

Study Objectives

Primary Objectives

Secondary Objectives

Study Centers

These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.

This study has 1 location

NIZO food research

Ede, NetherlandsOpen NIZO food research in Google Maps
CompletedOne Study Center