Completed
Satiety Effects of Protein and Fiber Added to Pasta
What is being tested
Pasta
+ Pasta with protein
+ Pasta with Fiber
Other
Who is being recruted
Behavior
+ Feeding Behavior
+ Food Preferences
From 18 to 65 Years
+9 Eligibility Criteria
How is the trial designed
Interventional
Study Start: October 2012
Summary
Principal SponsorUniversity of Minnesota
Last updated: January 7, 2014
Sourced from a government-validated database.Claim as a partner
Study start date: October 1, 2012
Actual date on which the first participant was enrolled.Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
Principal SponsorUniversity of Minnesota
Last updated: January 7, 2014
Sourced from a government-validated database.Claim as a partner
Protocol
This section provides details of the study plan, including how the study is designed and what the study is measuring.Design Details
36 patients to be enrolled
Total number of participants that the clinical trial aims to recruit.Eligibility
Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.Conditions
Criteria
Any sex
Biological sex of participants that are eligible to enroll.From 18 to 65 Years
Range of ages for which participants are eligible to join.Healthy volunteers allowed
If individuals who are healthy and do not have the condition being studied can participate.Conditions
Pathology
BehaviorFeeding BehaviorFood Preferences
Criteria
3 inclusion criteria required to participate
body mass index from 19 - 29
healthy
nonsmoking
6 exclusion criteria prevent from participating
Antibiotic use
any disease
food allergies
high fiber intake
Show More Criteria
Study Plan
Find out more about all the medication administered in this study, their detailed description and what they involve.Treatment Groups
Study Objectives
3 intervention groups are designated in this study
This study does not include a placebo group
Treatment Groups
Group I
1. Plain pasta
Group II
Pasta with protein
Group III
Pasta with Fiber
Study Objectives
Primary Objectives
Study Centers
These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.This study has 1 location
Department of Food Science and Nutrition
Saint Paul, United StatesOpen Department of Food Science and Nutrition in Google MapsCompletedOne Study Center