Effect of Spice Flour on Glycaemic Responses to Cracker Snack

This study looks into how an added ingredient in a cracker snack might affect blood sugar levels. It's important to understand how different foods can influence our body's response to sugar, especially for those managing conditions like diabetes or maintaining a balanced diet. This research could provide valuable insights into the role of specific ingredients in regulating blood sugar levels. During the study, participants will consume a cracker snack with the added ingredient. The impact of this snack on their blood sugar levels will be measured over a certain period. The main outcome of interest is the blood glucose response curve, which will be calculated from individual glucose measurements. This will be evaluated using a statistical method called repeated measures ANOVA on the incremental Area Under the Curve (iAUC) measured in capillary blood.