Completed

Effect of Varied Protein Concentrations in Greek Yogurt on Glycemic Response, Satiety and Next Meal Food Intake in Healthy Young Men

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What is being tested

Dietary intervention

+ Dietary intervention

+ Dietary intervention

Other
Who is being recruted

Hyperinsulinism+2

+ Metabolic Diseases

+ Nutritional and Metabolic Diseases

From 20 to 30 Years
+8 Eligibility Criteria
See all eligibility criteria
How is the trial designed

Prevention Study

Interventional
Study Start: February 2012
See protocol details

Summary

Principal SponsorUniversity of Toronto
Last updated: August 27, 2012
Sourced from a government-validated database.Claim as a partner

Study start date: February 1, 2012

Actual date on which the first participant was enrolled.

This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.

NCT01673321
Principal SponsorUniversity of Toronto
Last updated: August 27, 2012
Sourced from a government-validated database.Claim as a partner

Protocol

This section provides details of the study plan, including how the study is designed and what the study is measuring.
Design Details

20 patients to be enrolled

Total number of participants that the clinical trial aims to recruit.

Prevention Study

Prevention studies aim to stop a disease from developing. They often involve people at risk and test things like vaccines, lifestyle changes, or preventive medications.

Eligibility

Researchers look for people who fit a certain description, called eligibility criteria: person's general health condition or prior treatments.
Conditions
Criteria

Male

Biological sex of participants that are eligible to enroll.

From 20 to 30 Years

Range of ages for which participants are eligible to join.

Healthy volunteers allowed

If individuals who are healthy and do not have the condition being studied can participate.

Conditions

Pathology

HyperinsulinismMetabolic DiseasesNutritional and Metabolic DiseasesGlucose Metabolism DisordersInsulin Resistance

Criteria

2 inclusion criteria required to participate
Age: 20-30 years
Body mass index: 20 and 24.9 kg/m2
6 exclusion criteria prevent from participating
Breakfast skippers
Dieters
Individuals with diabetes or other metabolic diseases
Individuals with gastrointestinal problems and
Show More Criteria

Study Plan

Find out more about all the medication administered in this study, their detailed description and what they involve.
Treatment Groups
Study Objectives

5 intervention groups are designated in this study

This study does not include a placebo group 

Treatment Groups

Group I

Experimental
Protein to carbohydrate ratio: 2.30

Group II

Experimental
Protein to carbohydrate ratio: 0.69

Group III

Experimental
Protein to carbohydrate ratio: 1.24

Group IV

Experimental
Protein to carbohydrate ratio: 0.07

Group 5

Experimental
Protein to carbohydrate ratio: 0.79

Study Objectives

Primary Objectives

Secondary Objectives

Study Centers

These are the hospitals, clinics, or research facilities where the trial is being conducted. You can find the location closest to you and its status.

This study has 1 location

Department of Nutritional Sciences, University of Toronto

Toronto, CanadaOpen Department of Nutritional Sciences, University of Toronto in Google Maps
CompletedOne Study Center